Mango Squares

Everyone will enjoy these tasty mango dessert squares dusted with powdered sugar!

Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper. In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or...


Ingredients

  • 3/4 cup chopped dried mango
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup chopped mixed nuts
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon lemon extract
  • 1/4 teaspoon salt
  • confectioners' sugar for dusting

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