Carmel's Crunchy Pea Salad

Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently...


Ingredients

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 2/3 cup sour cream
  • 1 cup chopped cashews
  • salt and pepper to taste

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