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Sausage Cheese Puffs
People are always surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch...and...
Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until...
- Yield: 24 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 1 pound bulk Italian sausage
- 3 cups biscuit/baking mix
- 4 cups (16 ounces) shredded cheddar cheese
- 3/4 cup water
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