Corn and Bacon Salad

Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!

Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs. Heat olive oil...


Ingredients

  • 5 ears corn, shucked
  • 2 teaspoons olive oil
  • 3 slices bacon, chopped
  • 1/2 pound Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 red bell pepper, cut into cubes
  • salt to taste
  • 1 small red onion, thinly sliced
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon red pepper flakes, or more to taste

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