Zucchini, Pork, and Peppers

Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of Italian bread. This makes a great appetizer or snack!

In a large skillet over medium heat, cook the ground pork until evenly browned. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder,...


  • 1 pound ground pork
  • 2 1/2 cups cubed zucchini
  • 4 Hungarian hot peppers, seeded and chopped
  • 2 green bell peppers, seeded and chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 2 cups spaghetti sauce
  • 1 (1 pound) loaf Italian bread, thickly sliced

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