Tomatoes with Blue Cheese

Get this all-star, easy-to-follow Tomatoes with Blue Cheese recipe from Paula Deen

Directions In a large bowl, arrange lettuce. Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce. Season with pepper.Make the dressing: In a glass jar...

  • Yield: 2 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 head romaine lettuce, washed, dried and chopped
  • 1 ripe tomato, sliced
  • 1 cup crumbled blue cheese
  • 1 cup chopped fresh basil leaves
  • Freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil or vegetable oil
  • 2 tablespoons sugar
  • 2 cloves crushed garlic
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper

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