Grilled Hearts of Romaine
Get this all-star, easy-to-follow Grilled Hearts of Romaine recipe from Ellie Krieger
Directions Preheat the grill or a grill pan. Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush...
- Yield: 4 servings
- Cooking time: 0 Hour 6 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 hearts romaine lettuce
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
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