Blue Cheese and Tomato Salad

Get this all-star, easy-to-follow Blue Cheese and Tomato Salad recipe from Claire Robinson

Directions In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistenc...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 cup garlic infused olive oil
  • 3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 4 ounces blue cheese, crumbled
  • Water
  • 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

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