Warm raspberry cupcakes with orange sugar drizzle
Bbcgoodfood.comThese wonderful tangy treats taste perfect with a spoonful of crème fraîche...
My layered dessert looks so elegant and pretty. It gets compliments every time I serve it. Parfaits are a traditional part of our Fourth of July buffet. —Clare Hafferman, Kalispell, Montana
Directions Place 2 cups raspberries in a food processor; cover and process until blended. Press through a fine mesh strainer; discard seeds and pulp. In a small saucepan, combine egg yolks...
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