Frosty Raspberry Parfaits
My layered dessert looks so elegant and pretty. It gets compliments every time I serve it. Parfaits are a traditional part of our Fourth of July buffet. —Clare Hafferman, Kalispell, Montana
Directions Place 2 cups raspberries in a food processor; cover and process until blended. Press through a fine mesh strainer; discard seeds and pulp. In a small saucepan, combine egg yolks...
- Yield: 6 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 4 cups fresh or frozen raspberries, thawed, divided
- 4 egg yolks, lightly beaten
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- Additional fresh raspberries, optional
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