Chef John's Bacon Jam

Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.

Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed...


Ingredients

  • 1 1/2 pounds bacon, chopped
  • 2 teaspoons butter
  • 4 large yellow onions, diced
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup sherry vinegar
  • 1 1/2 teaspoons fresh thyme leaves, divided
  • 1 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup water
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil

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