Buttermilk Bread Pudding with Caramel Creme Fraiche
“This is simple and incredibly tasty. It always gets two thumbs up!” Caribbean flavors shine in this homey recipe. Serve with coffee, and you might even try it for breakfast! Janice Elder...
Directions Place bread in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon. Pour mixture over bread...
- Yield: 15 servings
- Cooking time: 55 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 8 cups cubed day-old French bread, crusts removed
- 5 eggs
- 3 cups buttermilk
- 1 can (15 ounces) cream of coconut
- 1 cup flaked coconut
- 1 cup pineapple preserves
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 3/4 cup heavy whipping cream
- 1/2 cup sour cream
- 1/2 cup caramel ice cream topping
- 1 tablespoon rum or 1 teaspoon rum extract
- Toasted flaked coconut, optional
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