Fried Razor Clams
Allrecipes.comA simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reser...
Looking for a delicious dinner? Then enjoy these cheesy spuds made using Old El Paso® Salsa, potatoes and beef.
Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they ... Garlic & herb roast lamb on boulangère potatoes ... Fondant potatoes.
900g all purpose potatoes (I used 2 huge baking spuds); 50g butter; 200g smoked haddock (not the yellow dyed stuff!) 100g smoked salmon (the 'mis shapes' ...
Meanwhile, pour the oil and duck or goose fat, if using, into your largest baking tray (the spuds will need plenty of space to really crisp up) and put in the oven ...
Cook your new potatoes in stock, butter and thyme until the cooking liquor has reduced to a glaze for really tender spuds, from BBC ... Herby fondant potatoes. 0 .
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