Beef Daube with Shallots and Dried Porcini

An earthy, southern French-style stew is the perfect main course to match a gamut of red blends of southern French grapes. Serve it over...

1. Mix beef, thyme, orange peel strips, salt, pepper, and wine in a bowl. Cover and chill, stirring occasionally, at least 4 hours or overnight.2. Bring 2 cups beef broth to a boil and pour...

  • Yield: Serves 8 to 10
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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