Cream Cheese-Pineapple Pie
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life—we used to have a...
Directions Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. Blend cream...
- Yield: 8 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- PINEAPPLE LAYER:
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 can (8 ounces) crushed pineapple with juice
- CREAM CHEESE LAYER:
- 1 package (8 ounces) cream cheese, softened to room temperature
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 9-inch unbaked pie shell
- 1/4 cup chopped pecans
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