Pasta Salad with Tuna and Broccoli
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
Put a large pot of salted water on to boil; use this water to blanch the broccoli and cook the pasta. Blanch broccoli in boiling water. When it is al dente, transfer broccoli to a bowl of ice...
- Yield: 6
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Allrecipes.com
- 1 head broccoli, separated into florets
- 1 pound penne pasta
- 1 pound fresh tuna steaks
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- 1/4 cup white wine
- 4 medium tomatoes, quartered
- 1 pound mozzarella cheese, diced
- 8 large black olives, sliced
- 1/2 cup walnut pieces, toasted
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 4 anchovy fillets, rinsed
- 3/4 cup olive oil
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