Trisha Yearwood's Red Velvet Cupcakes

"This is your classic red velvet cake complete with cream cheese frosting," Trisha says. "Only this time, you stir in some pecans!"

Preheat oven to 350 degrees F. Line thirty 2 1/2-inch muffin cups with paper bake cups; set aside. For cupcakes, sift together flour, baking soda, salt, and cocoa. In a large mixing bowl combine...

  • Yield: 30 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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