Pioneer Bread Pudding

While traveling in Door County, Wisconsin, we stopped for lunch at a delightful cafe. The restaurant is famous for this bread pudding with lemon sauce.—Solbjorg Antonsen Daubner, Door Country,...

Directions Place bread cubes in a greased 1-qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk...

  • Yield: 4-6 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 cups cubed day-old bread (1/2-inch pieces), crusts removed
  • 2 cups milk
  • 1/4 cup sugar
  • 3 tablespoons butter
  • Dash salt
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • LEMON SAUCE:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • Dash salt
  • 1 cup water
  • 1-1/2 teaspoons grated lemon peel
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 drop yellow food coloring, optional

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