Grilled Tuscan Sardines

Get this all-star, easy-to-follow Grilled Tuscan Sardines recipe from Emeril Live

Directions Preheat a grill or broiler to high. In a mortar and pestle, combine the oregano and parsley with the crushed red pepper, sea salt and pound until well crushed. Add the lemon juice...

  • Yield: 3 to 4 servings
  • Cooking time: 0 Hour 6 Min
  • Publisher:


  • 2 tablespoons freshly chopped oregano leaves
  • 2 tablespoons freshly chopped parsley leaves
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon sea salt, plus more for seasoning
  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 12 to 16 fresh whole sardines, cleaned, scaled, rinsed and dried
  • Bread crumbs
  • Crusty bread for serving, optional
  • Parmesan, for garnish

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