Smoky Peppered Pork Tenderloins

Since most cuts of pork and beef taste best with a crusty surface, we take the extra step of searing the tenderloins on all sides before...

Place first 4 ingredients in a spice or coffee grinder; process until coarsely ground. Rub over all sides of tenderloins. Wrap tenderloins in plastic wrap; refrigerate 1 1/2 hours or up to...

  • Yield: 6 servings (serving size: 3 ounces)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • Ingredients are on source website with this recipe.

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