Maple-Glazed Turkey Breast with Orange-Parsley Stuffing

For the holidays, this irresistible turkey breast is a delightful alternative to roasting a whole bird.

For glaze, in a small saucepan combine maple syrup, mustard, 1 tablespoon margarine or butter, and Worcestershire sauce. Cook and stir over medium heat until margarine or butter melts. Set...

  • Yield: 8 servings
  • Cooking time: 120 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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