Rachel's Cranberry Chicken Salad

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately,...


  • 2 cooked chicken breast halves, chopped
  • 1/2 cup mayonnaise, or to taste
  • 2 green onions, chopped
  • 1/2 cup sweetened dried cranberries (such as Ocean Spray┬« Craisins┬«)
  • 1/4 green apple, shredded
  • 1/4 cup chopped pecans
  • 1 tablespoon lime juice
  • 1 pinch salt and black pepper to taste
  • 1/4 teaspoon dried dill weed

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