Main-Dish Minestrone

Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.

2 Reduce heat; simmer about 20 minutes, stirring occasionally, until potatoes and pasta are tender.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 3/4 cup water
  • 1 cup chopped onions
  • 2 small unpeeled red potatoes, cubed (1 cup)
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 2 large cloves garlic, finely chopped
  • 1 box (9 oz) Green Giantâ„¢ frozen spinach
  • 1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz)
  • 2 cans (14 oz each) chicken broth
  • 1 can (15 oz) cannellini beans, drained, rinsed
  • 1 can (8 oz) no-salt-added tomato sauce
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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