Main-Dish Minestrone

Colorful vegetables and tender pasta swimming in a flavorful broth is a one-pan dinner with mass appeal.

2 Reduce heat; simmer about 20 minutes, stirring occasionally, until potatoes and pasta are tender.

Ingredients

• 3/4 cup water
• 1 cup chopped onions
• 2 small unpeeled red potatoes, cubed (1 cup)
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/3 cup chopped green bell pepper
• 2 large cloves garlic, finely chopped
• 1 box (9 oz) Green Giant™ frozen spinach
• 1/4 cup uncooked rosamarina or orzo pasta (1 1/2 oz) or 1/4 cup broken spaghetti (1 oz)
• 2 cans (14 oz each) chicken broth
• 1 can (15 oz) cannellini beans, drained, rinsed
• 1 can (8 oz) no-salt-added tomato sauce
• 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper