Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion ...

Serve this dish with a goat cheese-potato gratin. You'll have leftover Dried-Cherry Chutney, which goes great with ham, pork, or beef.

To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag; add pork to bag. Seal and marinate in refrigerator 8 hours. Remove pork from bag, discarding marinade.Prepare...

  • Yield: 8 servings (serving size: 3 ounces pork, 1/3 cup chutney, and 1/4 cup sauce)
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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