Beef Tenderloin with Potatoes

As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful,...

Directions In a small bowl, combine the first five ingredients. Pour half of the marinade into a large resealable plastic bag. Pierce tenderloin in several places; add to the bag and turn to...

  • Yield: 10-12 servings
  • Cooking time: 60 Min
  • Rating: 5/5
  • Publisher:


  • 2-1/4 cups water
  • 1-1/2 cups ketchup
  • 3 envelopes (.7 ounce each) Italian salad dressing mix
  • 1 tablespoon prepared mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1 beef tenderloin roast (3 to 4 pounds)
  • 10 medium potatoes, peeled and quartered
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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