Ripley's Bloody Mary Mix for Canning

Can a big batch of homemade bloody mary sauce and you'll have garden-fresh, spicy cocktails all year.

Grind chile de arbol peppers into a powder with a mortar and pestle. Process tomatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in a food processor, working in batches,...

Ingredients

• 4 dried chile de arbol peppers
• 20 pounds tomatoes, chopped
• 2 pounds onions, chopped
• 4 green bell peppers, chopped
• 4 carrots, chopped
• 1 jalapeno pepper, chopped
• 4 cloves garlic, minced
• 2 (8 ounce) cans tomato sauce
• 1 cup vinegar
• 6 tablespoons prepared horseradish
• 4 teaspoons kosher salt
• 4 teaspoons Worcestershire sauce
• 2 teaspoons freshly ground black pepper
• 5 bay leaves
• 1 teaspoon celery seed
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 teaspoon hot pepper sauce (such as Tabasco®)
• 1 cup lemon juice
• 8 (1 quart) sterilized canning jars with lids and rings