Aunt Karen's Brussels Sprouts Salad

Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.

Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain....


  • 2 (10 ounce) packages frozen Brussels sprouts
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tomato, chopped
  • 1 tablespoon chopped fresh parsley

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