Aunt Karen's Brussels Sprouts Salad
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain....
- Yield: 6
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 2 (10 ounce) packages frozen Brussels sprouts
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tomato, chopped
- 1 tablespoon chopped fresh parsley
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