Potato Confit with Corn, Ricotta, and Chanterelles Recipe ...

Chef Alex Seidel of Denver restaurants Fruition and Mercantile Dining & Provision simmers potatoes in a bath of melted butter and oil, a...

1. Heat 1/2 lb. butter and 2 cups canola oil in a 4-qt. saucepan over medium heat until butter melts. If potatoes are differently sized, halve the larger ones so they all cook at the same rate....

  • Yield: Serves 6 to 8
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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