Spinach Mashed Potatoes

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

Directions Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl;...

  • Yield: 8-10 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 pounds potatoes, peeled and quartered
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 to 1/2 teaspoon dill weed
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/3 cup shredded cheddar cheese

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