This is a favorite of my family. I love making this candy for Christmas.—Fern Newsom, Dubach, Louisiana
Directions Grease a 15-in. x 10-in. x 1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes...
- Yield: 16 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 2 teaspoons plus 1 tablespoon butter, divided
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 cup pecan halves
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
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