Double-Duty Apricot Pork Tenderloin

Tangy-sweet apricot preserves intensify and complement this elegant one-dish meal. —Judy Armstrong, Prairieville, Louisiana

Directions Preheat oven to 375°. Sprinkle pork with 1/8 teaspoon salt and pepper. Place in a 13x9-in. baking dish coated with cooking spray. Whisk preserves, 2 teaspoons rosemary, horseradish...


Ingredients

  • 1 pork tenderloin (1 pound)
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1/4 cup apricot preserves
  • 2-1/2 teaspoons minced fresh rosemary, divided
  • 1 teaspoon prepared horseradish
  • 1 garlic clove, minced
  • 1 large sweet potato, peeled and thinly sliced
  • 1 tablespoon olive oil

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