Double-Duty Apricot Pork Tenderloin
Tangy-sweet apricot preserves intensify and complement this elegant one-dish meal. —Judy Armstrong, Prairieville, Louisiana
Directions Preheat oven to 375°. Sprinkle pork with 1/8 teaspoon salt and pepper. Place in a 13x9-in. baking dish coated with cooking spray. Whisk preserves, 2 teaspoons rosemary, horseradish...
- Yield: 2 servings
- Cooking time: 25 Min
- Publisher: Tasteofhome.com
- 1 pork tenderloin (1 pound)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1/4 cup apricot preserves
- 2-1/2 teaspoons minced fresh rosemary, divided
- 1 teaspoon prepared horseradish
- 1 garlic clove, minced
- 1 large sweet potato, peeled and thinly sliced
- 1 tablespoon olive oil
Related recipes like Double-Duty Apricot Pork Tenderloin
Get Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network...
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less tha...
Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a ...
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic....
Seasoned pork neck bones are simmered with lima beans in this tasty and filling ... Southern Style Neck Bones Recipe Seasoned pork neck bones are baked ...