Tipsy Apple Pie

I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb topping. It looks complicated and tastes homemade, but it’s super easy! —Debra...

Directions Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust. Place the brown sugar, flour, oats, butter, cinnamon...

  • Yield: 8 servings
  • Cooking time: 50 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 can (21 ounces) apple pie filling
  • 1/4 cup brandy
  • 1 teaspoon crystallized ginger, finely chopped
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/4 cup cold butter, cubed
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

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