Carrot Lentil Casserole

"My husband loves this hearty meatless casserole, especially on a chilly winter evening," says Stacey Krawczyk of Champaign, Illinois. "It's wonderful served with crusty bread and a green salad."

Directions In a 3-qt. baking dish coated with cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes. Cover and bake at 350°...

  • Yield: 6 servings
  • Cooking time: 60 Min
  • Rating: 4/5
  • Publisher:


  • 1 large onion, chopped
  • 1 cup finely chopped carrots
  • 3/4 cup dried lentils, rinsed
  • 3/4 cup uncooked brown rice
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon each dried thyme, basil and oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon garlic powder
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained

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