Millet Stuffed Zucchini

Zucchini stuffed with millet and vegetables is a quick and easy, vegetarian side dish or main dish that is gluten-free and very tasty!

Bring 1 1/2 cups water and millet to a boil in a saucepan; reduce heat, cover saucepan, and simmer until water is absorbed, 10 to 15 minutes. Fluff millet with a fork. Bring a pot of water...


  • 1 1/2 cups water
  • 3/4 cup millet
  • 4 zucchini, ends trimmed
  • 3 tablespoons ghee (clarified butter)
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/4 cup water

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