Millet Stuffed Zucchini

Zucchini stuffed with millet and vegetables is a quick and easy, vegetarian side dish or main dish that is gluten-free and very tasty!

Bring 1 1/2 cups water and millet to a boil in a saucepan; reduce heat, cover saucepan, and simmer until water is absorbed, 10 to 15 minutes. Fluff millet with a fork. Bring a pot of water...


Ingredients

  • 1 1/2 cups water
  • 3/4 cup millet
  • 4 zucchini, ends trimmed
  • 3 tablespoons ghee (clarified butter)
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/4 cup water

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Millet Stuffed Zucchini

Twice Baked Sweet Potato

Foodnetwork.com
Get this all-star, easy-to-follow Twice Baked Sweet Potatoes recipe from Patrick and Gina Neely...

(02:43). Twice baked sweet potatoes, Neely style, are a little spicy, a lot creamy. ... I mashed all the ingredients together and placed them in a casserole dish. .... A great compliment to my chorizo stuffed chops & asparagus spears! Thanks ...

  • 0 Hour 20 Min
  • 6 servings

Beef Soup (Caldo de Res) Recipe | Marcela Valladolid | Food Network

Foodnetwork.com
Get Marcela Valladolid's Beef Soup (Caldo de Res) Recipe from Food Network...

Get Marcela Valladolid's Beef Soup (Caldo de Res) Recipe from Food Network. ... Ingredients. One 2 pound bone in beef chuck, cut into 1 inch cubes; 4 cloves garlic ... Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and ... Slow Cooker Chicken Thighs : Food Network Kitchen. powered by ...

  • 45 Min
  • 4 Yield