Greek Easter Eggs

Hard-boiled eggs are simmered in a natural red dye made from onion skins in this recipe for Greek Easter eggs.

Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged,...


  • 5 cups water
  • 12 yellow onions, skins removed and reserved
  • 2 tablespoons white vinegar
  • 12 eggs
  • olive oil

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