Greek Easter Eggs
Hard-boiled eggs are simmered in a natural red dye made from onion skins in this recipe for Greek Easter eggs.
Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged,...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 5 cups water
- 12 yellow onions, skins removed and reserved
- 2 tablespoons white vinegar
- 12 eggs
- olive oil
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