Greek Easter Eggs

Hard-boiled eggs are simmered in a natural red dye made from onion skins in this recipe for Greek Easter eggs.

Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged,...


Ingredients

  • 5 cups water
  • 12 yellow onions, skins removed and reserved
  • 2 tablespoons white vinegar
  • 12 eggs
  • olive oil

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Greek Easter Eggs

Pumpkin-Spice Bars with Cream Cheese Frosting

Pillsbury.com
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese f...

Bars. 4: eggs. 2: cups granulated sugar. 1: cup vegetable oil. 1: can (15 oz) pumpkin (not pumpkin pie mix). 2: cups all purpose flour. 2: teaspoons baking ...

  • 45 Min
  • 4 Yield

Baked tomatoes with eggs

Bbcgoodfood.com
Enjoy this real rustic breakfast with ham, eggs and tomatoes....

Remove the form with the tomatoes from the oven and fill the tomatoes with eggs. (Divide one egg among 2 tomatoes). Season and put the form back in the over.

  • 45 Min
  • serves 2