Roasted Green Beans with Roasted Garlic Aioli

Frozen green beans are roasted then served with a smooth garlic sauce for an upscale twist on veggies and dip.

5 Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned. Transfer beans to serving platter. Sprinkle with remaining 1/2 teaspoon salt. Serve beans hot...

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 medium head garlic
  • 1 teaspoon olive or vegetable oil
  • 1/2 teaspoon coarse sea salt
  • 2/3 cup mayonnaise or salad dressing
  • 2 bags (12 oz each) fresh whole green beans
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon coarse sea salt

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