Scalloped Potatoes Etc.

The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor...

Directions For sauce, melt butter in a small saucepan; stir in the flour, salt and pepper. Cook, stirring constantly, for 1 minute. Gradually whisk in the milk; cook until thickened. Set aside....

  • Yield: 4-6 servings
  • Cooking time: 70 Min
  • Rating: 5/5
  • Publisher:


  • SAUCE:
  • 2 tablespoons butter
  • 2 tablespoon all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 4 cups peeled potatoes, sliced 1/8 inch thick
  • 1 cup carrots, sliced 1/8 inch thick
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup cubed ham
  • 1 package (4 ounces) sharp cheddar cheese, grated

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