For almost 30 years, I've been preparing this zippy side dish for all sorts of gatherings. In fact, whenever I'm invited to an event that involves food, it's "understood" that I'll bring this...
Directions In a large skillet, saute onion and peppers in butter until tender. Stir in flour. Remove from the heat; add remaining ingredients except for 1/2 cup cheese. Pour into a greased...
- Yield: 10-12 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 large onion, chopped
- 2 medium green peppers, chopped
- 1/2 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups frozen corn
- 2 cups cooked long grain rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 4 hard-cooked eggs, chopped
- 2-1/2 cups (10 ounces) shredded sharp cheddar cheese, divided
- 2 tablespoons Worcestershire sauce
- 2 to 3 teaspoons hot pepper sauce
- 2 teaspoons salt
- 1 teaspoon pepper
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