Chicken Cacciatore for Four
This is probably one of my favorite recipes. Olives and pearl onions make it a little different from the traditional dish.—R. K Richardson, Indianapolis, Indiana
Directions Place flour in a large resealable plastic bag; add chicken and shake to coat. In a large skillet, brown chicken in oil on both sides. Remove chicken to a greased 13-in. x 9-in. baking...
- Yield: 4 servings
- Cooking time: 60 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/4 cup all-purpose flour
- 4 bone-in chicken breast halves
- 2 tablespoons olive oil
- 1/4 pound sliced fresh mushrooms
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 3/4 cup frozen pearl onions, thawed
- 1/2 cup chicken broth
- 3 tablespoons tomato paste
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1 bay leaf
- 1/2 cup whole pitted ripe olives
- Hot cooked pasta
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