One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way,...
Directions Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving...
- Yield: 6 servings
- Cooking time: 85 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 6 large baking potatoes
- 1/2 cup butter, softened
- 3/4 to 1 cup milk or heavy whipping cream
- 3 tablespoons crumbled cooked bacon
- 3 tablespoons finely chopped onion
- 1 tablespoon minced chives
- 1/2 teaspoon salt
- Dash pepper
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
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