Twice-Baked Potatoes

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way,...

Directions Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving...

  • Yield: 6 servings
  • Cooking time: 85 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 6 large baking potatoes
  • 1/2 cup butter, softened
  • 3/4 to 1 cup milk or heavy whipping cream
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped onion
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • Paprika

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