Worcestershire and soy sauces with a hint of herbs makes a fine, fast alternative to teriyaki sauce in this chicken bake.

Generously sprinkle chicken with soy sauce and Worcestershire sauce. Sparingly sprinkle with oregano leaves and garlic salt. Place into a cooking dish on top of the lemon slices. Cook in microwave...


  • 2 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 teaspoon soy sauce
  • 1 dash Worcestershire sauce
  • 1 tablespoon fresh oregano
  • 1 teaspoon garlic salt
  • 1 lemon, sliced

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