Roasted Pepper Chicken Sandwiches

This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon. It's sure to get rave reviews. -Laura Merkle of Dover, Deleware

Directions In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for 1 hour. In a large nonstick skillet coated with cooking...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • PEPPER MIXTURE:
  • 1 large onion, thinly sliced
  • 1 teaspoon sugar
  • 4 garlic cloves, minced
  • 3/4 teaspoon fennel seed, crushed
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
  • 1 tablespoon red wine vinegar
  • SANDWICHES:
  • 1 loaf (8 ounces) focaccia bread
  • 4 teaspoons fat-free mayonnaise
  • 4 slices reduced-fat Swiss cheese

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