Cream Cheese Cupcakes with Sour Cream Topping
Cream cheese cupcakes baked under a sour cream topping are rich, individual-size cheesecakes. Top each cupcake with your favorite fruit.
Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each...
- Yield: 18
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 3 (8 ounce) packages cream cheese, at room temperature
- 5 eggs, at room temperature
- 1 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 pint sour cream
- 2 tablespoons white sugar
- 1/4 teaspoon vanilla extract
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