Cream Cheese Cupcakes with Sour Cream Topping

Cream cheese cupcakes baked under a sour cream topping are rich, individual-size cheesecakes. Top each cupcake with your favorite fruit.

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners. Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each...

  • Yield: 18
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • Cupcakes:
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 5 eggs, at room temperature
  • 1 cup white sugar
  • 1 1/2 teaspoons vanilla extract
  • Topping:
  • 1/2 pint sour cream
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla extract

Recipe reviews


Start the discussion...


Still not reviewed, be first


Sundae Date Boats Recipe

Foodnetwork.com
Get Rachael Ray's Sundae Date Boats Recipe from Food Network...

Place banana halves in a dessert boat. Add 2 large scoops ice cream. Remove the lid from the dessert topping jar and heat in microwave for 20 to 30 seconds.

  • 45 Min
  • 4 Yield

Baked Zucchini Chips

Allrecipes.com
Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and...

Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. ... Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes. You might ... 5. Baked Zucchini Chips Recipe Zucchini is breaded and baked until crispy and golden brown.

  • 15 Min
  • 4 Yield

Grown-Up Ice Cream Soda Recipe

Foodnetwork.com
Get Rachael Ray's Grown-Up Ice Cream Soda Recipe from Food Network...

Put a scoop of coffee ice cream in 4 large glasses. Drizzle into each glass 1 shot Kahlua and 1 shot Irish cream. Top with soda water. Serve with a straw and ...

  • 45 Min
  • 4 Yield