Couscous with Currants, Almonds, and Parsley

Get this all-star, easy-to-follow Couscous with Currants, Almonds, and Parsley recipe from Bobby Flay

Directions Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for...

  • Yield: 4 servings
  • Cooking time: 0 Hour 5 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups instant couscous
  • 1/4 cup currants
  • 1/4 cup sliced almonds, toasted
  • 1/4 chopped flat-leaf parsley
  • Salt and freshly ground black pepper

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