Couscous with Currants, Almonds, and Parsley
Get this all-star, easy-to-follow Couscous with Currants, Almonds, and Parsley recipe from Bobby Flay
Directions Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for...
- Yield: 4 servings
- Cooking time: 0 Hour 5 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 2 cups instant couscous
- 1/4 cup currants
- 1/4 cup sliced almonds, toasted
- 1/4 chopped flat-leaf parsley
- Salt and freshly ground black pepper
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