Decadent Chocolate Pie

A simple, to-die-for chocolate pie (think mega-indulgent) has two easy topping options: Salted Caramel Rum Sauce or Raspberry Cocktail Coulis.

5 In blender, place raspberries, liqueur and powdered sugar. Cover; blend on medium speed 5 to 10 seconds or until well mixed and raspberries are pureed. Press through fine strainer to remove...

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup butter
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup unsweetened baking cocoa
  • 1/4 cup dark rum
  • 1/2 cup caramel topping
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 2 cups fresh or frozen (thawed) raspberries
  • 1 tablespoon raspberry-flavored liqueur
  • 1/4 cup powdered sugar

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