Ghosts in the Graveyard Cake
This spooky cake is easy to make and fun to decorate. To save time, bake and freeze the brownies weeks in advance, then thaw at room temperature overnight before decorating.—Taste of Home...
Directions Line a 13x9-in. baking pan and an 8-in. square baking dish with foil, and grease the foil. Prepare brownie batter and bake according to package directions, using prepared pans. Cool...
- Yield: 29 servings
- Cooking time: 30 Min
- Publisher: Tasteofhome.com
- 1 package fudge brownie mix (13x9-inch pan size)
- 1 package fudge brownie mix (8-inch square pan size)
- 3 pretzel rods
- 1 cup semisweet chocolate chips, melted, plus 1 tablespoon unmelted chips
- 6 ounces white candy coating, melted
- 3 lollipop sticks
- 1 can (16 ounces) chocolate frosting
- 2/3 cup confectioners' sugar
- 1 tablespoon baking cocoa
- Black paste food coloring
- Vanilla frosting
- 1 cup chocolate wafer crumbs
- 1/4 cup flaked coconut, toasted
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