Mexican Sausage Crostini
APPETIZER WINNER Lisa Huff, Wilton, Connecticut Lisa loves to combine flavors in her cooking while keeping it quick and easy.
Directions Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes. In a large skillet, cook and crumble sausage over medium heat...
- Yield: 30 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 30 slices French bread baguette (1/2 inch thick)
- 1 pound bulk spicy pork sausage
- 6 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 green onions, thinly sliced
- 2/3 cup salsa
- 1/3 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- Minced fresh cilantro
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