Roasted Garlic Soup with Asiago Crostini

Get this all-star, easy-to-follow Roasted Garlic Soup with Asiago Crostini recipe from Guy Fieri

Directions Make the soup: Preheat the oven to 375 degrees F. Cut the tops off the garlic heads to expose the cloves and remove any excess papery skins. Place on a large sheet of foil; drizzle...

Ingredients

• 6 large heads garlic
• Extra-virgin olive oil, for drizzling
• Salt and freshly cracked black pepper
• 6 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups chicken stock
• 1 tablespoon dried Italian seasoning
• 1/4 cup heavy cream
• Chopped fresh parsley, for topping
• 1/3 cup extra-virgin olive oil
• 2 cloves garlic, minced
• Freshly ground pepper
• 1/2 teaspoon hot Hungarian paprika
• 1/2 teaspoon dried oregano, crushed
• 1 sourdough baguette, sliced 1 inch thick on the diagonal
• 1/2 cup shredded asiago cheese