Roasted Garlic Soup with Asiago Crostini

Get this all-star, easy-to-follow Roasted Garlic Soup with Asiago Crostini recipe from Guy Fieri

Directions Make the soup: Preheat the oven to 375 degrees F. Cut the tops off the garlic heads to expose the cloves and remove any excess papery skins. Place on a large sheet of foil; drizzle...

  • Yield: 5 cups
  • Cooking time: 1 Hour 50 Min
  • Rating: 4/5
  • Publisher:


  • 6 large heads garlic
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 6 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup heavy cream
  • Chopped fresh parsley, for topping
  • 1/3 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • Freshly ground pepper
  • 1/2 teaspoon hot Hungarian paprika
  • 1/2 teaspoon dried oregano, crushed
  • 1 sourdough baguette, sliced 1 inch thick on the diagonal
  • 1/2 cup shredded asiago cheese

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