Stuffed Potato Skins

"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.

Directions Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until tender. Cool slightly; cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell (save pulp...


Ingredients

  • 6 medium baking potatoes (6 ounces each)
  • 1 tablespoon butter, melted
  • 1 teaspoon hot pepper sauce, divided
  • 1 cup thinly sliced green onions
  • 1 large sweet red pepper, finely chopped
  • 1/2 cup fresh broccoli florets, finely chopped
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided

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