Bread Pudding in the Slow Cooker
Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.
Place bread and raisins in a slow cooker. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. Cook on Low until...
- Yield: 6
- Cooking time: 3 Hour
- Publisher: Allrecipes.com
- 8 cups cubed bread
- 1 cup raisins (optional)
- 2 cups milk
- 4 eggs
- 1/4 cup butter, melted
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
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