Bread Pudding with Praline Sauce

A buttery and sweet sauce with pecans tops this bread pudding you'll be happy to present at your next holiday dinner table.

Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes...


  • 1/4 cup butter, melted
  • 2 cups half-and-half
  • 2 cups milk
  • 1 (1 pound) loaf soft French bread, torn into small pieces
  • 3 eggs, lightly beaten
  • 3 cups white sugar
  • 4 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup raisins, or more to taste (optional)
  • 1/2 pound unsalted butter
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 1/2 cup chopped toasted pecans

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