Bread Pudding with Praline Sauce
A buttery and sweet sauce with pecans tops this bread pudding you'll be happy to present at your next holiday dinner table.
Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes...
- Yield: 16
- Cooking time: 1 Hour 10 Min
- Publisher: Allrecipes.com
- 1/4 cup butter, melted
- 2 cups half-and-half
- 2 cups milk
- 1 (1 pound) loaf soft French bread, torn into small pieces
- 3 eggs, lightly beaten
- 3 cups white sugar
- 4 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup raisins, or more to taste (optional)
- 1/2 pound unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
- 1/2 cup chopped toasted pecans
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